Californian Rachel Saunders combines nostalgia with a modern, sustainable approach to creating fresh and vividly flavored preserves. "We use local sustainably farmed fruit for nearly all of our preserves, and work extensively with local farmers. Connecting farmers to the public through promoting heirloom and hybrid varieties is a vital part of our mission (...) Blue Chair Fruit uses only reusable metal tasting spoons at our farmers' market stands, and we have also instituted a successful jar return program. At each market, we offer jar return cards, enabling you to bring your used jars back to us. "- bluechairfruit.com
